We also studied menus and historical information on restaurant websites, making the final choice editorially based on all these sources. To assemble this list of can’t-miss restaurants around the country, 24/7 Tempo consulted reviews on Yelp, Trip Advisor, and Zagat, as well as numerous roundups of iconic and/or important restaurants from a wide range of online publications, including Food & Wine, Eater, Thrillist, the Travel Channel, and The Daily Meal, as well as numerous city- and state-specific sites. It’s always important to double-check the situation before making dining plans. Remember that every state or city has rules governing social distancing and mask-wearing in public places, and that these rules change constantly as cases of COVID-19 increase and decrease locally. The places on the list are the kinds somebody might say, “You went to and you didn’t eat THERE?” ( These are the signature dishes from 50 American cities.)Ĭlick here to see the one can’t-miss restaurant in every state What matters is that, in one way or another, they represent and define their time and place - sometimes simply by perfecting some unique local specialty. They might be relative newcomers to the dining scene or have been around for a century or more. The 3,000-square-foot dining room is accented by custom large-scale landscape paintings by the iconic American artist Alex Katz, courtesy of Gladstone Gallery. Sometimes these places are plain, sometimes they’re fancy. 15 Photos View Slide Show Evan Sung for The New York Times One night I had a reservation 15 minutes apart from a colleague who wasn’t likely to be recognized, as I repeatedly was. Illuminated by custom Bernadaud chandeliers, the redesigned interior, by its original interior designer Tihany Design, celebrates the evolution of Chef Daniel Boulud's culinary art. In every state, however, there’s inevitably at least one establishment that has attained iconic status, a place emblematic of its surroundings - a restaurant no food-lover should miss when in the vicinity. It could be homemade waffles or classic burgers at a popular diner, vivid foods from other cultures (such as Thai or Colombian or Moroccan), or refined Michelin-starred dining in some temple of gastronomy - or anything in-between. It’s possible to eat very well today in virtually every corner of America.
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